![]() Some of the 250,000 young insects being grown in the 30C (86F) breeding room will be mixed with imported Mexican corn and reincarnated as tortillas or totopos (tortilla chips), seasoned with sesame or chipotle. A lot of people have seen the potential in this others have said we’re mad Andrés García de Lis Over the course of each 35-day cycle, the farm produces three tonnes of crickets – 80% of which are ground into protein-rich flour for culinary use, including pasta, snackbars and crackers. ![]() But while others focus on growing insects for pet food or animal feed, the Spanish startup has its antennae trained on the human market. The farm is one of a growing number of companies in Europe and elsewhere seizing on the protein possibilities of insects. But whatever Origen Farms lacks in land, tradition and rural romance, it aims to make up for in innovation, enthusiasm and resilience.įounded almost two years ago, the business rears a single beast: Acheta domesticus, the house cricket. Plastic tubs, shelves and the insulated walls of a unit on a windswept industrial estate do the job perfectly well. T here are no gargantuan mastiffs or shepherds on quad bikes watching over the hundreds of thousands of newborn animals that tumble and crawl around an unlikely farm among the wind turbines, motorways and patchwork fields of this corner of Castilla-La Mancha, in central Spain.
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